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Blog

Looking Forward to Pondicheri

Pia Mileaf-Patel

I haven't had a meal here yet (the soft opening was just yesterday), but I wanted to post some photos of the beautiful pastries at Pondicheri and say that I can't wait to have breakfast here this week! Indian spices in baked goods are the best—if you don't believe me, throw two cardamom pods into your next summer peach pie. The bakery counter has enticing treats, and coffee or chai to go, and the breakfast and lunch menu is one of those lucky situations where everything looks so good you can't decide what to get. I have been craving Indian breakfast the past few days, so look for another post soon! What a good surprise.